Back by popular demand: Hop Sze Restaurant in Sai Wan Ho, is little known Cantonese restaurant that only true Hong Kong foodies frequent, except that this little gem is even more challenging to book than many of the Michelin 3 starred restaurants in Hong Kong.
Chef Wong Wing Kyun has been perfecting his craft of the ‘wok hei’ at various Cantonese restaurants for over thirty years. Wong is well-versed in traditional Cantonese cooking with a mastery in cooking a variety of dishes from seafood to classic stir-fry to age-old recipes, such as tea-marinated chicken, roasted pigeon, claypot dishes and wok-fried items. A special menu will be prepared to showcase the best dishes of the season. All participants lucky enough to attend will be in for a mouth-watering treat!