Culinary Evening: Wine Dinner at AnOther Place

Date :
Tuesday, 5 October 2021
Time :
19:00 aperitif, 19:30 dinner
Venue :
5/F, Block C, Sea View Estate, 2 – 8 Watson Road, Tin Hau, Hong Kong
Cost :
$1550
Limit :
25
Enquiries :
Rose Hofmann at [email protected] or Alice Ko at [email protected] or 2241-5507
Note :
To register, please contact Alice Ko at [email protected] / 2241-5507 on or before 27 Sep 2021

 

MENU

Award-winning speakeasy private kitchen AnOther Place has created an exclusive, one-night-only sake and food pairing experience for HKUMS. Presented by sake veteran Tony Lee, founder of Shu Gen Washuya Limited; and Miss Sake Hong Kong 2019 Champion and Kikisake-shi Bowie Man; you will be led through a sensory-cultural journey through 6 special, boutique sakes, whilst enjoying them with a 5-course dinner menu curated by Executive Chef Roy Chan of AnOther Place.

Special highlight of the evening includes a Junmai Ginjo sake from Akita which has seen time under a wine oak barrel. On the food side, enjoy AnOther Place’s creative interpretation of surf-and-turf in which marry Hokkaido scallop with foie gras and Green Tea smoked Hanger Steak – an all-time favourite.

Having opened its doors in 2015, AnOther Place has established a solid reputation delivering bespoke wine experiences featuring creative, enriching food and beverage pairings. Together with its sister company, Hip Cellar, delivers 5-star storage-to-service experience to the most discerning local wine lovers and collectors.

 

Remark:
To smoothly experience this evening, all participating guests are to check in the venue with LeaveHomeSafe app upon arrival.

**Applicants must show vaccination record of at least one vaccination at time of entry to venue.

**Applicants with no vaccination record will only be accepted if 3/4 of participants are vaccinated.