The new restaurant Bâtard sits inside The Fine Wine Experience, HK’s largest fine wine retail shop. In creating Bâtard, the restaurant owner wanted to establish a space where wine enthusiasts could come and enjoy the finest wines of the world with dishes specially crafted to enhance the wine drinking experience. So, Bâtard teamed up with the dining expertise of Chef Peter Teo and the team from Bistro du Vin to produce a menu of simple, uncomplicated but flavourful dishes that are just what we want when we drink fine Burgundy, Bordeaux, Champagne, Riesling, Barbaresco, Hermitage, and the other many wonderful wines of the world. That means dishes that aren’t too fussy and complement rather than detract from the wine. Bâtard sources the world’s best fresh ingredients, prepare them thoughtfully with care, and let the magic happen between plate and glass.