Founded in 1936 as a humble street side dai pai dong, Yung Kee has become an incomparable legacy among historic Hong Kong restaurants. This heritage brand grew into one of the city’s premier Cantonese restaurants with a loyal customer base spanning generations.
Recently, this first Chinese restaurant to ever receive international acclaim (one star in the Michelin Guide) has undergone a major renovation at its iconic location in Central. The stylistic changes are synonymous with Yung Kee’s evolution in refining its culinary culture while preserving its heritage, combining tradition with modernity.
To smoothly experience this evening, all participating guests are to check in the venue with LeaveHomeSafe app upon arrival.
**Applicants must show vaccination record of at least one vaccination at time of entry to venue.
**Applicants with no vaccination record will only be accepted if 3/4 of participants are vaccinated.