The HKU Museum Society is pleased to organize a culinary journey to Olive Leaf, the home and cooking school of Israeli chef Aleyet Idan on Lamma Island. Our outing begins with a 20-minute ferry from Aberdeen to Lamma Island follow with a 10 minutes’ walk to her home. Aleyet will welcome us with drinks and snacks in her idyllic garden. We will enjoy a day of Middle-Eastern cuisine with cooking demonstrations of vegan dishes (no meat) and lunch. This will be one of the best Middle-Eastern dining experience in Hong Kong!
Please note that only fully vaccinated (two doses) applicants will be accepted.