Due to popular demand, we have decided to organize another adventurous dinner, this time at Dai Wing Wah Restaurant. Leung Man Tou (梁文韜) is the managing director of Dai Wing Wah Restaurant. He is like a walking Chinese culinary encyclopedia. Having written many books on food, he has been invited to lead gourmet tours to various countries in Asia. Raised in a Cantonese family in the seafood business, he started as an apprentice chef at the age of 19; now, he has over 40 years of cooking experience under his belt. The famous Dah Wing Wah Restaurant chain has recently branched out from its Yuen Long main location into the spacious new Kowloon Bay branch.
The food is mainly Cantonese provincial with a touch of fusion. Signature dishes are Five Flavors Chicken, Rice Fed Duck, Salty Dried Lemon Steamed Fish, Supreme Soya Sauce Prawn, Long Boiled Soup, Steamed Sponge Cake and a list of others.
For the foodies and for those looking for a change from the urban restaurant fare, this will be a pleasurable evening.