The Executive Committee invites you to a fun evening of "Art + Culinary" with the Managing Director of Asia One, Peter Lau and his wife Catherine.
Since its founding in 1997, Asia One Communications Group has become a leader of integrated communications services. Situated in a 14 storey industrial building, the headquarter is a laboratory for Peter Lau where he combines his passion for art with his flourishing business of printing and publishing.
A generous supporter of the Museum Society for many years, Peter will open the doors of his industrial complex and guide members through his world of art and publishing. We will visit the Asia One Book Center which showcases over 2,000 exquisite photography book titles from around the world; meander through the AO Vertical Art Space featuring works from legendary photographers Liu Heung Shing, Ho Fan and others; and savour a sumptuous dinner in Peter’s private gallery among his collections of artworks from traditional to contemporary Chinese artists including Zhang Daqian, Wang Keping and Ha Bik Chuen.
Before dinner, members can relax with wine and music on the rooftop terrace while Chef Nui Che roasts whole crispy piglets. She and her team will also prepare a feast of Cantonese and traditional village specialties including fried crab claws, salt baked chicken and grey mullet steamed with lime.
Join us for a great pre-summer gathering of art, wine, music and tasty culinary treats!