Celebrity chef Hugo Leung Man To (梁文韜), better known as “To To” or “Brother To” is the managing director of Tai Wing Wah Restaurant. He is famous for his effort in enhancing and preserving traditional dishes and serving seasonal dishes. He sources local ingredients from small farms and food producers whenever possible and complements them with his insightful experience and innovations in cooking.
Leung has hosted TV shows and designed gourmet tours. He has written many books on cooking and food and is now writing weekly food columns for “The Hong Kong Economic Times”.
Do join us on this evening to try out his signature dishes of Five Flavours Soy Sauce Chicken, Steamed Grey Mullet with Salty Dried Lemon, Steamed Sponge Cake and many more other seasonal dishes specially designed for us by To To.