The Tao Heung Museum of Food Culture is dedicated to promoting the understanding and appreciation of the different food cultures of the world. The 8,000 square feet facility features various dining scenes to demonstrate how the culture and characteristics of food has evolved across different provinces in China. It presents an array of displays with informative narrative text, and exhibits of artefacts from different eras and regions, including cooking utensils, vessels, tableware, ingredients and seasonings – fully illustrating that the love and enjoyment of food is universal among all cultures.
The guided tour of the Tao Heung Museum of Food Culture will take about 1 hour 15 minutes. Afterward, a special lunch including some of the Restaurant’s specialities will be served in the private dining room of the Tao Heung Training Restaurant.